Basil Seeds - Genovese

Genovese Basil, Culinary Herb Seeds

Genovese Basil (Ocimum basilicum) is a highly productive and aromatic herb, renowned for its large, sweet-smelling leaves that are perfect for making fresh basil pesto.

Whether you’re growing it indoors, outdoors in containers, gardens, or raised beds, Genovese Basil can be a versatile and rewarding addition to your culinary herb garden.

Key Features of Genovese Basil

Flavor Profile: Sweet, aromatic with a hint of spice.

Culinary Uses: Essential for basil pesto, fresh salads, pasta dishes, and as a garnish for various meals.

Plant Characteristics: Large, glossy leaves; grows up to 18-24 inches tall.

Using Genovese Basil

Basil Pesto: Blend fresh basil leaves with garlic, pine nuts, Parmesan cheese, and olive oil to make classic pesto.

Salads: Add fresh basil leaves to caprese salad or mixed greens.

Pasta Dishes: Stir chopped basil into pasta sauces or sprinkle over pasta dishes as a garnish.

Garnish: Use whole or chopped basil leaves to garnish pizzas, soups, and sandwiches.

Benefits of Growing Genovese Basil

High Yield: Capable of producing a large quantity of leaves with regular harvesting.

Versatility: Can be grown in various settings, including indoors, containers, gardens, and raised beds.

Flavorful: Adds a distinctive, aromatic flavor to a wide range of dishes.

Seeds Per Packet

Non-GMO Heirloom Genovese Basil seeds are available for Free Shipping on orders over $25.00