Ruby Red Swiss Chard Seeds, Beta vulgaris cicla
Indulge in the bountiful harvest of Ruby Red Swiss Chard throughout the entire summer and into the fall. Savor its crisp taste in raw salads or as a steamed side dish, packed with nutrients and bursting with flavor. The vibrant red stems and veins, combined with the lush green leaves, will surely captivate your senses and elevate every meal!
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