Chervil Seeds - Curled

Chervil Culinary Herb Garden Seeds 

Curled Chervil (Anthriscus cerefolium) is a delicate annual herb closely related to parsley. With its subtle flavor—a delightful mix of tarragon and parsley with hints of licorice—chervil is an excellent addition to a variety of dishes. 

Key Features of Chervil

Flavor Profile: Delicate taste, a mix between tarragon and parsley with licorice undertones.

Culinary Uses: Enhances herb butters, cheese, eggs, fish, and vegetable dishes. Suitable for herbals teas and medicinal purposes.

Plant Characteristics: Delicate, feathery leaves and small white flowers. Grows to about 12-24 inches (30-60 cm) tall.

Climate: Prefers cool, mild weather. Ideal for spring and fall planting. In warmer regions, it can be grown in partial shade to avoid the heat of the day.

Soil: Well-draining, fertile soil with a pH of 6.0-7.0. Enrich the soil with compost or organic matter.

Culinary And Medicinal Uses

Herb Butters: Blend fresh chervil leaves into softened butter for a flavorful spread.

Cheese: Add chopped chervil to cheese spreads or cream cheese for a subtle herbal note.

Eggs: Stir fresh chervil into scrambled eggs, omelets, or frittatas.

Fish and Vegetables: Sprinkle chervil over grilled or steamed fish and vegetable dishes for a delicate flavor boost.

Herbal Teas: Use fresh or dried leaves to brew a mild herbal tea.

Medicinal Uses: Chervil has been traditionally used for its mild diuretic and digestive properties. Consult with a healthcare provider before using chervil medicinally.

Benefits Of Growing Curled Chervil

Culinary Versatility: Essential herb in many cuisines, enhancing a wide variety of dishes.

Extended Harvest: Regular harvesting can extend the growing season by delaying bolting.

Aesthetic Appeal: Adds greenery and delicate flowers to your garden, attracting beneficial insects like pollinators.

Seeds Per Packet

Non-GMO Curled Chervil Heirloom seeds are available for Free Shipping on orders over $25.00