Chervil Culinary Herb Garden Seeds
Curled Chervil (Anthriscus cerefolium) is a delicate annual herb closely related to parsley. With its subtle flavor—a delightful mix of tarragon and parsley with hints of licorice—chervil is an excellent addition to a variety of dishes.
Key Features of Chervil
Flavor Profile: Delicate taste, a mix between tarragon and parsley with licorice undertones.
Culinary Uses: Enhances herb butters, cheese, eggs, fish, and vegetable dishes. Suitable for herbals teas and medicinal purposes.
Plant Characteristics: Delicate, feathery leaves and small white flowers. Grows to about 12-24 inches (30-60 cm) tall.
Climate: Prefers cool, mild weather. Ideal for spring and fall planting. In warmer regions, it can be grown in partial shade to avoid the heat of the day.
Soil: Well-draining, fertile soil with a pH of 6.0-7.0. Enrich the soil with compost or organic matter.
Culinary And Medicinal Uses
Herb Butters: Blend fresh chervil leaves into softened butter for a flavorful spread.
Cheese: Add chopped chervil to cheese spreads or cream cheese for a subtle herbal note.
Eggs: Stir fresh chervil into scrambled eggs, omelets, or frittatas.
Fish and Vegetables: Sprinkle chervil over grilled or steamed fish and vegetable dishes for a delicate flavor boost.
Herbal Teas: Use fresh or dried leaves to brew a mild herbal tea.
Medicinal Uses: Chervil has been traditionally used for its mild diuretic and digestive properties. Consult with a healthcare provider before using chervil medicinally.
Benefits Of Growing Curled Chervil
Culinary Versatility: Essential herb in many cuisines, enhancing a wide variety of dishes.
Extended Harvest: Regular harvesting can extend the growing season by delaying bolting.
Aesthetic Appeal: Adds greenery and delicate flowers to your garden, attracting beneficial insects like pollinators.
Seeds Per Packet
100mg | Approximately 43 Seeds |
500mg | Approximately 215 Seeds |
1g | Approximately 430 Seeds |
3g | Approximately 1,290 Seeds |
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